Wine for Christmas

The best wines for Christmas duck, roast pork and the classic Christmas lunch

Rødvin og hvidvin pyntet med Christmasepynt ved et dækket Christmasebord

Christmas food is Denmark's mch beloved festive meal — and the wine choice deserves extra consideration. Christmas duck and roast pork are both powerful, rich dishes that call for wines with substance. And for Christmas lunch there is a need for wines that work with the large table of herring, liver pâté and rolled sausage.

Christmas's mch important wine rule: Christmas duck is rich and powerful — the wine must match. A light Beaujolais is too delicate. A heavy Barolo is too intense. Find the middle — a Pinot Noir from Bourgogne or a Côtes du Rhône is almch always right.

Wine for Christmas duck

The classic Danish Christmas dinner with duck is actually one of the hardest dishes to find wine for — it's rich, has a touch of sweetness from apples and prunes, and is very aromatic. Here are the best choices:

Wine for roast pork

Roast pork with crackling is stronger and more fatty than duck — the wine can handle more tannin and body. A Rioja Reserva on Tempranillo or a Côtes du Rhône with a bit more Syrah in the blend pairs well. See guide to Tempranillo.

Wine for Christmas lunch

Christmas lunch's mixed flavors — herring, liver pâté, rolled sausage, spare ribs — make it difficult to find one wine that goes with everything. Two choices almch always work:

Christmas gift tip: a good bottle

A bottle of good wine is always an excellent Christmas gift. A Bordeaux Cru Bourgeois for 200-300 kr, a good Rioja Gran Reserva or an excellent Australian Shiraz are all wines that will delight the recipient.

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