Guide to Rioja

Rioja is Spain's most famous wine region and one of the few places in the world where you consistently get excellent aged wine at very reasonable prices. A Rioja Reserva at 150 kr has typically spent three years in oak barrels and in bottle — that's unusually good value for money.

The region is located in northern Spain along the Ebro river and is protected by the Cantabrian mountains to the north. This creates a unique microclimate with Atlantic and Mediterranean influences.

The classifications — understand the label

Tempranillo — Rioja's soul

Tempranillo forms the backbone of most Rioja wines. It's a medium-bodied grape with natural acidity, moderate tanninsand a flavor of red berries, tomato skin and tobacco. What's interesting is what oak barrel aging does to it: it absorbs vanilla, coconut and spices from the barrel and rounds out into an impressive whole.

Traditionally Tempranillo is blended with Garnacha (for body and fruit), Mazuelo (for color and acidity) and Graciano (for aroma and freshness). But many modern producers make pure Tempranillo.

White Rioja — the forgotten treasure

Most people only know red Rioja — but white Rioja made with Viura-grape is an underrated classic. Traditionally aged in oak barrels, it gives a rich, oxidative style with notes of almond, citrus and honey. Modern white Rioja is fresher and more aromatic. Both styles are excellent with food.

When should you drink your Rioja?

A Joven or Crianza is ready to drink now and the next 3-5 years. A Reserva from a good vintage can easily keep 10 years or more. A Gran Reserva from a great vintage can develop beautifully over 15-25 years — but is typically already ready to drink when released.

Frequently asked questions

What is the difference between Rioja Crianza, Reserva and Gran Reserva?

Crianza is minimum 2 years old (1 year in oak barrels). Reserva is minimum 3 years (1 year in barrels). Gran Reserva is minimum 5 years (2 years in barrels) and is only produced in exceptional vintages. The longer the aging, the more complex and smooth the wine.

Which Rioja wine gives the best price/quality?

A Rioja Crianza for 90-150 kr from a reliable producer like Muga, La Rioja Alta or CVNE is almost impossible to beat in price/quality. It already has two years behind it and is ready to drink with the classic Rioja character.

What food pairs with Rioja?

Rioja Tempranillo pairs excellently with leg of lamb (the classic Spanish match), roast beef and steak, chorizo and Spanish sausage, manchego cheese and grilled food in general.