Malbec is one of the world's most accessible and popular red wine grapes — and Argentina has made it its signature wine. The grape originally comes from France, but it is in Mendoza's sun and high-altitude vineyards that it truly thrives.
In short: Malbec produces soft, fruity red wines with dark plum, chocolate and a hint of vanilla. Low tannin, good body and excellent for grilled food. Budget-friendly and versatile.
What does Malbec taste like?
- Dark plum and blackcurrant — the primary fruit character
- Chocolate and coffee — especially in barrel-aged versions
- Vanilla — from the oak barrels
- Violets — a characteristic floral note in good Malbecs
- Soft tannin — the most accessible trait compared to Cabernet Sauvignon
Argentina vs. France (Cahors)
Malbec is still grown in Cahors in southwestern France, where the grape is called "Côt". Here the style is very different — more rustic, tannic and earthy. Argentine Malbec is much softer, fruitier and more approachable. It is Argentine Malbec that has made the grape world famous. See our guide to Argentine wine.
Mendoza — Malbec's homeland
Over 70% of Argentina's wine comes from Mendoza province. Luján de Cuyo and Valle de Uco are the most prestigious subregions — vineyards at 900-1,500 meters altitude give the wines more elegance and complexity. The terroir with large temperature differences between day and night preserves acidity and aromas in the grapes.
What food pairs with Malbec?
- Grilled food and beef — Malbec from Argentina is almost made for the grill. See wine for grilled food and wine for beef
- Leg of lamb — soft tannins and dark fruit pair well. See wine for lamb
- Pasta with meat sauce — an everyday Malbec for 80-120 kr is perfect. See wine for pasta
- Dark chocolate — the chocolate notes in Malbec play beautifully against dark chocolate
Should Malbec be aerated?
A simple everyday Malbec for 80-120 kr doesn't need aeration — it's ready to drink directly. A more powerful Malbec from Valle de Uco for 150-300 kr benefits from 20-30 minutes of aeration in a decanter. See guide to decanting.
Frequently asked questions
What is the difference between Malbec and Merlot?
Both are soft, fruity red wines with low tannins. Merlot is typically more elegant and cherry-like. Malbec is darker, more concentrated and with more chocolate and vanilla. Malbec is generally more powerful than Merlot.
What does a good Malbec cost?
You'll find excellent Malbec from 80-130 kr. A good Malbec from Mendoza in that price range is one of the best buys in the wine world. If you want the big upgrade, a Malbec from Valle de Uco at 150-300 kr is truly impressive.
What is the correct serving temperature for Malbec?
Serve Malbec at 16-18°C. Too warm wine (over 20°C) tastes flat and alcohol-dominated.
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